Hotel McAlpin
Pages
Dishes
| Oysters | |
| Clams | |
| Cold Madrileine | |
| Bisque of Fresh Tomatoes | |
| Celery | |
| Olives | |
| Boiled Kennebec Salmon, Chivry Sauce | |
| Cassereolette of Lobster, Bordelaise | |
| Braised Loin of Veal | |
| Roast Long Island Duckling, Apple Betty | |
| Irish Ham with Cold Slaw | |
| Fried Egg Plant | |
| Potatoes Persillees | |
| Salad Panachee | |
| Sponge Cake | |
| Raspberry Sundae | |
| Coffee |