Hotel McAlpin
Pages
Dishes
| Coffee | |
| Pear Sundae, Dijonnaise Sauce | |
| Vienna pancake | |
| Salad Panachee | |
| Potatoes Persillees | |
| Egg Plant Gratin | |
| Cold Irish Ham with Pickles | |
| Roast Spring Turkey | |
| Kernel of Mutton with Fresh Tarragon | |
| Frog's Legs in Chafing Dish, Lenox | |
| Filet of Sea Bass, Montpensier | |
| Celery | |
| Olives | |
| Oysters | |
| Clams | |
| Cold Consomme | |
| Veloute of Cauliflower, DuBarry |