The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Frederik VIII"

August 6, 1916

On this menu 18 dishes

Suppe Jardiniere
Fiskefilet au vin blanc
Lammesteg
Limabonner
compot
Citronfromage
Frugt
Kaffe
Wienerbrod
Soup Jardiniere
Filet of Sole au Vin Blanc
Roast Lamb
Lima beans
Compote
Eclair of lemon
Fruit
Coffee
Cakes