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S.S. "Frederik VIII"

Date
1916-08-05
Restaurant
S.S. "Frederik VIII"
Physical description
20x12.5cm folded; 20x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Brun suppe m. fiskeboller og asparges
Kogt Laks Sc. Mousseline
Stegt And Brunkaal
compot
Kransekage
Frugt
Dessert
Kaffe
Wienerbrod

Page 3

Brown soup w fish balls and asparagus
Boiled salmon Sc Mousseline
Roast Duck
Browned cabbage
Compote
Marchpane cake
Fruit
Dessert
Coffee
Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.