The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Frederik VIII"

August 5, 1916

On this menu 19 dishes

Brun suppe m. fiskeboller og asparges
Kogt Laks Sc. Mousseline
Stegt And Brunkaal
compot
Kransekage
Frugt
Dessert
Kaffe
Wienerbrod
Brown soup w fish balls and asparagus
Boiled salmon Sc Mousseline
Roast Duck
Browned cabbage
Compote
Marchpane cake
Fruit
Dessert
Coffee
Cakes