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U.S.S. Minnesota

Date
1916-08-02
Restaurant
U.S.S. Minnesota
Physical description
10.5x12.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Canapé de caviar
Anchois
Cocktails
Cantaloup
Purée de pois
Olives
Céleri
AMANDE
PATÉ D'HOMARD
POULET FRICASSÉ
Petits pois
POMME DE TERRE
Salade laitue
JAMBON AU SMITHFIELD
Cammembert
Biscuit
Roquefort
CRÊME GLACÉE DE VANILLE
Demi Tasse
Bon Bons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.