The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Minnesota

August 2, 1916

On this menu 20 dishes

Canapé de caviar
Anchois
Cocktails
Cantaloup
Purée de pois
Olives
Céleri
AMANDE
PATÉ D'HOMARD
POULET FRICASSÉ
Petits pois
POMME DE TERRE
Salade laitue
JAMBON AU SMITHFIELD
Cammembert
Biscuit
Roquefort
CRÊME GLACÉE DE VANILLE
Demi Tasse
Bon Bons