S.S. "Frederik VIII" (1916) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Kalvesnitter

Røget Laks

Frankfurter

Salat Julienne

Stegt Fisk

Beufkarbonade

Salat a la Luxemburg

Leverpostej

Røget Filet

Steg

Cervelatpølse

Tunge

Rullepølse

Tungepølse

Salt Kød

Spegepølse

Røget Skinke

Salamipølse

Anchiovis

Corned beef

Pickles

Worchester

Ketchup

Kiks

Cracker

Smør

Ost

Jam

Marmelade

Hollandsk Ost

Ejdam Ost

D. Schweitzer Ost

Holstensk Ost

The

Snitzel of veal

Smoked Salmon

Frankfurter

Salad Julienne

Fried fish

Hamburger beef steak

Salad a la Luxemburg

Liver patties

Smoked filet

Cold sliced meat

Bologne sausage

Tongue

Danish sausage

Tongue sausage

Salt meat

Swiss sausage

Smoked Ham

Salami sausage

Anchovy

Corned beef

Pickles

Worchester (sauce)

Ketchup

Dutch cheese

Edam Cheese

D. Swiss cheese

Holstein cheese

English Breakfast Tea; with Cream

Crakers (sic)

Biscuits

Butter

Cheese

Jam

Marmelade (sic)