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S.S. "Frederik VIII"

Date
1916-08-01
Restaurant
S.S. "Frederik VIII"
Physical description
18x11cm folded; 18x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Kalvesnitter
Røget Laks
Frankfurter
Salat Julienne
Stegt Fisk
Beufkarbonade
Salat a la Luxemburg
Leverpostej
Røget Filet
Steg
Cervelatpølse
Tunge
Rullepølse
Tungepølse
Salt Kød
Spegepølse
Røget Skinke
Salamipølse
Anchiovis
Corned beef
Pickles
Worchester
Ketchup
Kiks
Cracker
Smør
Ost
Jam
Marmelade
Hollandsk Ost
Ejdam Ost
D. Schweitzer Ost
Holstensk Ost
The

Page 3

Snitzel of veal
Smoked Salmon
Frankfurter
Salad Julienne
Fried fish
Hamburger beef steak
Salad a la Luxemburg
Liver patties
Smoked filet
Cold sliced meat
Bologne sausage
Tongue
Danish sausage
Tongue sausage
Salt meat
Swiss sausage
Smoked Ham
Salami sausage
Anchovy
Corned beef
Pickles
Worchester (sauce)
Ketchup
Dutch cheese
Edam Cheese
D. Swiss cheese
Holstein cheese
English Breakfast Tea; with Cream
Crakers (sic)
Biscuits
Butter
Cheese
Jam
Marmelade (sic)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.