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U.S.S. Wyoming

Date
1916-08-01
Restaurant
U.S.S. Wyoming
Physical description
17x11cm

Pages

  1. Page 1
  2. Page 2

Dishes

Celery
Russian Caviar on Toast
California Cantaloupe
Consomme Royal
Boiled Chicken
Salmon
Olives
Cucumbers
NATIVE SQUAB - VOL AU VENT
Julienne potatoes
Saddle of Spring lamb
Mint Sauce
Mint Sauce
NEW POTATOES
String Beans
Romaine Salad
Cheese
Ham
Crackers
Cafe frappe
Cakes
Coffee
Candies

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.