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S.S. "Frederik VIII"

Date
1916-07-31
Restaurant
S.S. "Frederik VIII"
Physical description
18x11cm folded; 18x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Irish-Stew
Koldt Bord
Aspargessalat
Beufkarbonade
Salat Belmonth
Tomater
Leverpostej
Roget Filet
Rullepolse
Steg
Cervelatpolse
Tunge
Salt Kod
Skinkpolse
Spegepolse
Roget Skinke
Salamipolse
Anchiovis
Corned beef
Pickles
Worchester
Ketchup
Hollandsk
Ejdam
D. Schweitzer
Holstensk
The
Kiks
Cracker
Smor
Ost
Jam
Marmelade

Page 3

Irish-Stew
Asparagus salad
Hamburger beef steak
Salad Belmonth
Tomatoes
Liver patties
Smoked filet
Cold sliced meat
Bologne sausage
Tongue
Danish sausage
Ham sausage
Salt meat
Sviss sausage
Smoked Ham
Salami sausage
Anchovy
Corned beef
Pickles
Worchester (sauce)
Ketchup
Dutch cheese
Edam Cheese
D. Swiss cheese
Holstein cheese
Tea
Crakers (sic)
Biscuits
Butter
Cheese
Jam
Marmelade (sic)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.