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S.S. "Frederik VIII"

Date
1916-07-31
Restaurant
S.S. "Frederik VIII"
Physical description
18x11cm folded; 18x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Clam Chowder
Kogt Rodspaette
Persillesauce
Kavesteg
Snittebonner
compot
Rubensteinerkage
Frugt
Kaffe
Wienerbrod

Page 3

Clam Chowder
Boiled flounder
Parsley Sauce
Roast veal
french beans
Compote
Rubensteiner cake
Fruit
Coffee
Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.