The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Frederik VIII"

July 31, 1916

On this menu 20 dishes

Clam Chowder
Kogt Rodspaette
Persillesauce
Kavesteg
Snittebonner
compot
Rubensteinerkage
Frugt
Kaffe
Wienerbrod
Clam Chowder
Boiled flounder
Parsley Sauce
Roast veal
french beans
Compote
Rubensteiner cake
Fruit
Coffee
Cakes