The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Arkansas

July 31, 1916

On this menu 23 dishes

BASKET GRAPE FRUIT
Olives
Celery
Almonds
Radishes
Noodle Soup
Crackers
French peas
Roast Squab with Bacon
Broiled Mushrooms
DELMONECA POTATOES
Currant Jelly
Stuffed tomatoes
Smithfield ham
Heart of Lettuce
Crackers
Cream Cheese
Ice cream
Cake
Candy
Coffee
Cigarettes
Cigars