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U.S.S. Arkansas

Date
1916-07-31
Restaurant
U.S.S. Arkansas
Physical description
10x15cm

Pages

  1. Page 1
  2. Page 2

Dishes

BASKET GRAPE FRUIT
Olives
Celery
Almonds
Radishes
Noodle Soup
Crackers
French peas
Roast Squab with Bacon
Broiled Mushrooms
DELMONECA POTATOES
Currant Jelly
Stuffed tomatoes
Smithfield ham
Heart of Lettuce
Crackers
Cream Cheese
Ice cream
Cake
Candy
Coffee
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.