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Hotel McAlpin

Date
1916-07-30
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters
Cold Consomme Madrileine
Cream of New Peas
Gherkins
Olives
Chicken Halibut, Hollandaise Sauce
Cold Crab Flake Salad
Casserolette of Sweetbread, Financiere
Prime Ribs of Beef with Creamed Vegetables
Cold Roast Duckling, Cumberland Sauce
Stuffed Tomato, Creole
Sweet Potatoes, Florida
Salad Panachee
Sponge Cake
Peach Sundae
Coffee
Clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.