The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Hotel McAlpin

July 30, 1916

On this menu 17 dishes

Oysters
Cold Consomme Madrileine
Cream of New Peas
Gherkins
Olives
Chicken Halibut, Hollandaise Sauce
Cold Crab Flake Salad
Casserolette of Sweetbread, Financiere
Prime Ribs of Beef with Creamed Vegetables
Cold Roast Duckling, Cumberland Sauce
Stuffed Tomato, Creole
Sweet Potatoes, Florida
Salad Panachee
Sponge Cake
Peach Sundae
Coffee
Clams