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Port-au-Peck

Date
1916-07-29
Restaurant
Port-au-Peck
Physical description
30x25.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Soft Clams
Fish
White Potatoes
BROILED LIVE LOBSTER
Chicken
Sweet Potatoes
Country Gentleman Corn on the Cob
Deviled Crabs
Watermelon
Waffles
Michelob Beer

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.