The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Port-au-Peck

July 29, 1916

On this menu 11 dishes

Soft Clams
Fish
White Potatoes
BROILED LIVE LOBSTER
Chicken
Sweet Potatoes
Country Gentleman Corn on the Cob
Deviled Crabs
Watermelon
Waffles
Michelob Beer