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Pennsylvania Lunch

Date
1916-07-29
Restaurant
Pennsylvania Lunch
Physical description
24x15.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Oxtail Soup$0.10
Oxtail Soup with Meat Orders$0.05
Potted Oxtail$0.15
Lamb Fricassee with Rice$0.15
Boiled Beef with Radish Sauce$0.15
Spanish omelet$0.20
Cheese Omelet$0.20
Ham Omelet$0.20
Tomato Omelet$0.20
Roast Sirloin of Beef with Fr. Fried or Mashed$0.15
Hamberger Steak with Onions with Fr. Fried or Mashed$0.15
Veal Cutlet breaded with spaghetti$0.15
Boston Beans$0.10
Boston Beans with Ham$0.15
Boston Beans with Corn Beef$0.15
Spaghetti a la Italian$0.10
Spaghetti a la Italian (side dish)$0.05
Home Made Beef Stew$0.10
Sliced Tomatoes & Lettuce$0.10
Stewed tomatoes$0.05
COMBINATION SALAD$0.15
GREEN PEAS$0.05
Stewed Corn$0.05
Assorted Cold Cuts and Potato Salad$0.20
Cold Roast Beef & Pot. Salad$0.15
Cold Ham & Pot. Salad$0.15
Cold Corned Beef & Pot. Salad$0.15
Sirloin Steak with French Fried Potatoes$0.30
Pork Chops with French Fried Potatoes$0.20
Minced Ham & Scrambled Eggs with French Fried Potatoes$0.20
All Kinds of Pies in Season$0.05
All kinds of crackers$0.05
rice pudding$0.05
Tapioca Pudding$0.05
Stewed prunes$0.05
Raisin cake$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.