The Menu Museum
DecadesRestaurantsDishesRandom menu

Pennsylvania Lunch

Date
1916-07-29
Restaurant
Pennsylvania Lunch
Physical description
24x15.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Strawberries and Cream$0.10
New Stewed Rhubarb$0.05
Sliced Bananas and Cream$0.10
Stewed prunes$0.05
Stewed Prunes with cream$0.10
Oatmeal and milk$0.05
Oatmeal with half and half$0.10
Toasted Corn Flakes with Milk$0.10
Toasted Corn Flakes with half and half$0.15
Grape Nuts and Milk$0.10
Grape Nuts with half and half$0.15
Shredded Wheat and Milk$0.10
Shredded Wheat with half and half$0.15
Ham and Eggs, with French Fried$0.20
Minced Ham and Scrambled Eggs, with French Fried$0.20
Two Eggs, any style, with French Fried$0.15
Wheat Cakes, with Maple Syrup$0.10
Ham Omelet, with French Fried Potatoes$0.20
Sirloin Steak, with French Fried Potatoes$0.30
Pork Chops, with French Fried Potatoes$0.20
Home Made Biscuit
Bacon and eggs, with french fried$0.20
Corn muffins
Graham Muffins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.