The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Frederik VIII"

July 29, 1916

On this menu 62 dishes

Salat Agnes Sorel
Stegt Helleflynder
Salat Jardiniére
Frikadeller m. stuvede Kartofler
Leverpostej
Røget Filet
Steg
Cervelatpølse
Tunge
Rullepølse
Skinkepølse
Salt Kød
Spegepølse
Røget Skinke
Salamipølse
Anchiovis
Corned beef
Pickles
Worchester
Ketchup
Hollandsk Ost
Ejdam
D. Schweitzer Ost
Holstensk Ost
The
Kiks
Cracker
Smør
Ost
Jam
Marmelade
Worchester Sauce
Sviss sausage
Fried meat balls w. stewed potatoes
Salt meat
Salad Agnes Sorel
Fried Halibut
Salad Jardiniére
Cold sliced meat
Bologne sausage
Tongue
Danish sausage
Liver patties
Smoked filet
Smoked Ham
Salami sausage
Anchovy
Ham sausage
Corned beef
Pickles
Ketchup
Dutch cheese
Edam
D. Swiss cheese
Holstein cheese
Tea
Crakers
Biscuits
Butter
Cheese
Jam
Marmelade