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S.S. "Frederik VIII"

Date
1916-07-29
Restaurant
S.S. "Frederik VIII"
Physical description
18x11cm folded; 18x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Salat Agnes Sorel
Stegt Helleflynder
Salat Jardiniére
Frikadeller m. stuvede Kartofler
Leverpostej
Røget Filet
Steg
Cervelatpølse
Tunge
Rullepølse
Skinkepølse
Salt Kød
Spegepølse
Røget Skinke
Salamipølse
Anchiovis
Corned beef
Pickles
Worchester
Ketchup
Hollandsk Ost
Ejdam
D. Schweitzer Ost
Holstensk Ost
The
Kiks
Cracker
Smør
Ost
Jam
Marmelade

Page 3

Worchester Sauce
Sviss sausage
Fried meat balls w. stewed potatoes
Salt meat
Salad Agnes Sorel
Fried Halibut
Salad Jardiniére
Cold sliced meat
Bologne sausage
Tongue
Danish sausage
Liver patties
Smoked filet
Smoked Ham
Salami sausage
Anchovy
Ham sausage
Corned beef
Pickles
Ketchup
Dutch cheese
Edam
D. Swiss cheese
Holstein cheese
Tea
Crakers
Biscuits
Butter
Cheese
Jam
Marmelade

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.