The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Frederik VIII"

July 28, 1916

On this menu 62 dishes

Gulash
Salat Pompadour
Stegt Kalkun
Salat a la Lombardi
Leverpostej
Røget Filet
Steg
Cervelatpølse
Tunge
Rullepølse
Skinkepølse
Salt Kød
Spegepølse
Røget Skinke
Salamipølse
Anchiovis
Corned beef
Pickles
Worchester
Ketchup
Hollandsk Ost
Ejdam Ost
D. Schweitzer Ost
Holstensk Ost
Kiks
Cracker
Smør
Ost
Jam
Marmelade
The
Salad Pompadour
Roast Turkey
Salad a la Lombardi
Liver patties
Smoked filet
Swiss sausage
Smoked Ham
Salami sausage
Cold sliced meat
Bologne sausage
Tongue
Danish sausage
Gulash
Ham
Sausage
Salt meat
Anchovy
Corned beef
Pickles
Worchester
Ketchup
Crakers
Biscuits
Butter
Cheese
Jam
Marmelade
Holstein
Dutch
Edam
D. Swiss