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S.S. "Frederik VIII"

Date
1916-07-28
Restaurant
S.S. "Frederik VIII"
Physical description
18x11cm folded; 18x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Gulash
Salat Pompadour
Stegt Kalkun
Salat a la Lombardi
Leverpostej
Røget Filet
Steg
Cervelatpølse
Tunge
Rullepølse
Skinkepølse
Salt Kød
Spegepølse
Røget Skinke
Salamipølse
Anchiovis
Corned beef
Pickles
Worchester
Ketchup
Hollandsk Ost
Ejdam Ost
D. Schweitzer Ost
Holstensk Ost
Kiks
Cracker
Smør
Ost
Jam
Marmelade
The

Page 3

Salad Pompadour
Roast Turkey
Salad a la Lombardi
Liver patties
Smoked filet
Swiss sausage
Smoked Ham
Salami sausage
Cold sliced meat
Bologne sausage
Tongue
Danish sausage
Gulash
Ham
Sausage
Salt meat
Anchovy
Corned beef
Pickles
Worchester
Ketchup
Crakers
Biscuits
Butter
Cheese
Jam
Marmelade
Holstein
Dutch
Edam
D. Swiss

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.