The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Frederik VIII"

July 27, 1916

On this menu 20 dishes

Gemysesuppe
Kogt Helleflynder
Kaperssauce
Brunkaal
Oksesteg
compot
Othellokage
Frugt
Kaffe
Wienerbrod
Vegetable Soup
Boiled Halibut
Caper Sauce
Roast beef
Browned cabbage
Compote
Othello cake
Coffee
Cakes
Fruit