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S.S. "Frederik VIII"

Date
1916-07-27
Restaurant
S.S. "Frederik VIII"
Physical description
18x11cm folded; 18x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Gemysesuppe
Kogt Helleflynder
Kaperssauce
Brunkaal
Oksesteg
compot
Othellokage
Frugt
Kaffe
Wienerbrod

Page 3

Vegetable Soup
Boiled Halibut
Caper Sauce
Roast beef
Browned cabbage
Compote
Othello cake
Coffee
Cakes
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.