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Hotel McAlpin

Date
1916-07-23
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters
Clams
Cream of Summer Squash
Cold Consommé
Gumbo
Gherkins
Olives
Cold Kennebeck Salmon, Vernon
Filet of Sea Bass, Montreuil
Larded Venison, Chop, Montmorency
Roast Spring Turkey, Currant Jelly
Cold Irish Ham with Cold Slaw
Cauliflower, Hollandaise Sauce
Potatoes Maire
Salad Panachée
Pound cake
Fresh Peach Ice Cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.