The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

July 23, 1916

On this menu 18 dishes

Oysters
Clams
Cream of Summer Squash
Cold Consommé
Gumbo
Gherkins
Olives
Cold Kennebeck Salmon, Vernon
Filet of Sea Bass, Montreuil
Larded Venison, Chop, Montmorency
Roast Spring Turkey, Currant Jelly
Cold Irish Ham with Cold Slaw
Cauliflower, Hollandaise Sauce
Potatoes Maire
Salad Panachée
Pound cake
Fresh Peach Ice Cream
Coffee