The Menu Museum
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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Unknown restaurant

[Restaurant name and/or location not given]

Date
1916-07-18
Physical description
24x15cm folded; 24x30cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Haines Strawberries and Cream$0.50
Strawberry Short Cake, hot$0.50
Strawberry Short Cake, cold$0.50
Puree of split peas soup aux croutons$0.15
Broiled King Salmon Steak, Rasher Bacon$0.50
Boiled Norway Mackerel, Boiled Potatoes$0.50
Boiled King Salmon Bellies, Drawn Butter$0.50
Baked Chcken Halibut, Au Gratin$0.40
Fried Alaska Black Cod, Saratoga Chips$0.40
Steamed Kippered Salmon, Maitre d'Hotel$0.40
Fillets of Sole Breaded, Tartare Sauce$0.40
Boiled Short Ribs of Beef, Bouillon Potatoes$0.40
Sliced Peaches and Cream$0.40
Breast of Lamb Saute, Corn Fritters$0.40
Braised Pork Spare Ribs, Country Gravy$0.40
Fried calfs liver and bacon$0.40
Fried Calfs Liver and Onions$0.40
Cold Ox Tongue, Potato Salad$0.40
Shrimp Omelette a la Bechamel$0.50
Calf Brains Breaded, Tartare Sauce$0.50
Minced Chicken and Green Peppers, au Gratin$0.60
Fried Pork Tenderloin, French Peas$0.60
Lamb Sweetbreads a la Toulouse$0.60
1-2 Fried Spring Chicken, Cream Sauce$0.75
Roast Stuffed Ox Heart, Mushroom Sauce$0.40
Roast Leg of Veal with Celery Dressing$0.40
Roast Prime Rib of Beef, au Jus$0.50
Cantaloupe$0.25
Virginia Ham & Juneau Eggs$0.75
Cracked crab$0.50
Milk Fed Chicken, Half$0.75
Juneau Eggs (2)$0.35
King Salmon Bellies$0.50
French peas$0.40
New Potatoes in Cream$0.25
Corn on Cob$0.25
Sweet Potatoes$0.25
Sliced Tomatoes$0.25
SLICED CUCUMBERS$0.25
Celery$0.25
Vanilla ice cream$0.25
Sliced Peaches and Cream$0.40
English Plum Pudding, H.&B. sauce$0.25
Deep Green Apple Pie$0.15
Deep Green Apple Pie with cream$0.25
Custard Pie$0.10
rhubarb pie$0.10
Alaska Blueberry Pie$0.15
Raisin Pie$0.10
Apple Pie$0.10

Page 2

Olives Ripe$0.25
Olives, Queen$0.25
Olives, stuffed$0.25
Crab cocktail$0.35
DillPickles$0.10
Shrimp Cocktail$0.35
Canape Caviar$0.50
Imp. Sardellens$0.50
French Sardines$0.50
California Tuna$0.50
Ind. Tin Mussels$0.50
Ind. Tin Lobsters$0.75
Ind. Tin Salmon$0.40
SALTED ALMONDS$0.25
Chow Chow, C & B$0.15
Pickled Walnuts$0.25
Sweet Pickles$0.15
Chicken Broth, Cup$0.15
Consomme, cup$0.15
Clam Broth, Cup$0.15
Clear turtle soup$0.25
Clam Chowder$0.25
Cream of tomato soup$0.25
Mock turtle soup$0.25
Chicken Creole Soup$0.25
Vegetable Soup$0.25
Ox Tail soup$0.25
Crabs
Trout
Clams
King Salmon
Black Cod
Bass
Fresh Meats
Smoked Meats
Poultry
Butter
Eggs
Sirloin, N.Y. cut$0.75
Double Sirloin, N.Y. Cut$1.50
Special Sirloin, N.Y. cut$2.50
Single Tenderloin$0.75
Double Tenderloin$1.50
single porterhouse$1.00
Double Porterhouse$2.00
Club Steak$0.50
Hamburger Steak
Lima beans$0.15
Garden Peas$0.15
Hashed in Cream$0.25
Domestic Frankfurters and Sauer Kraut$0.40
Imported Frankfurters and Sauer Kraut$0.50
Chicken hash$0.75
Succotash$0.15
Lamb chops (3)$0.50
Wiener Schnitzel, Holstein$0.65
Lyonnaise$0.15
O'Brien$0.15
Julienne$0.15
au gratin$0.25
Paprika schnitzel$0.65
Veal cutlets, Breaded$0.60
Lamb chops breaded$0.60
Pork Chops$0.50
Mutton Chops$0.40
Veal Chops$0.50
English Mutton Chops, mixed grill$0.75
Hashed Browns$0.15
Sweet Potatoes any style$0.25
Stewed Tomatos$0.15
Sugar Corn$0.15
Wax Beans$0.10
Tom-Thum Peas$0.25
French peas$0.40
Asparagus Tips$0.40
Cottage Fried Potatoes$0.15
Cal. Asparagus$0.40
Broiled tomatoes$0.35

Page 3

Camembert Cheese sandwich$0.25
roquefort cheese sandwich$0.25
Eastern Stew$0.50
Eastern Oysters Fried$0.50
Steamed clams$0.40
Cracked crab$0.50
Welsh rarebit$0.50
Crab, Newburg$0.75
Lobster Newburg$1.00
Chicken a la King$1.25
Crab$0.50
Shrimp$0.50
Chicken$0.50
Waldorf$0.50
Lobster$0.75
Combination$0.50
Head Lettuce$0.25
Potato$0.15
Cold Slaw$0.15
Ham Sandwich$0.15
PORK SANDWICH$0.15
Beef sandwich$0.15
Prime Beef Sandwich$0.25
Tongue$0.20
Sardine$0.20
Imported Swiss Sandwich$0.15
Hamburger Sandwich$0.25
Fried Ham Sandwich$0.20
Fried egg$0.15
Ham and Egg$0.25
Caviar$0.50
Denver$0.30
Club$0.50
Cold Prime Beef$0.50
Cold Sliced Chicken$0.75
Cold Pork$0.40
Cold Lamb$0.40
Assorted meats$0.50
Pommery and Greno Sec$4.00 – $8.00
G. H. Mumm's$4.00 – $8.00
White Seal, M. & C$4.00 – $8.00
Imp. Crowd Brut M. & C$4.00 – $8.00
Golden State Domestic$2.50 – $5.00
Paul Garret Domestic$5.00
E. Du Bruil & Files Domestic$2.00 – $4.00
Roucher Domestic$2.00 – $4.00
Steinwein in Bocksbeutal 1904$2.00 – $4.00
Prince Metternich's Cabinet$10.00
Johannisberger 1893
Johannisberger 1900$3.00 – $6.00
Macrobrunner 1904$5.00
Hochheimer 1906$1.75 – $3.50
Oberingheimer 1904$1.75 – $3.50
Rudesheimer 1904$1.50 – $3.00
Laubenheimer$2.50
Bodenheimer$2.50
Neirsteiner$1.25 – $2.50
California Burgundy$0.75 – $1.50
Romanee Conti$2.00 – $4.00
Chambertin 1893$3.50
Pommard 1892$3.00
Macon (Poulet Pere et Fils)$2.50
Macon 1904$1.25 – $2.50
Pommard 1892$1.25 – $2.50
Beaujolais 1898$1.25 – $2.50
Beaune 1904$2.50 – $5.00
Chambertin 1900$5.00
Clos de Vougeot 1895 (F. Ch.)$3.00 – $6.00
St. Julian, imported$1.50 – $3.00
Medoc imported$1.00 – $2.00
St. Estephe imported$1.25 – $2.50
Pontet Canet imported$3.00
Chateau Ponte Canet 1899$3.00
Chateau Margaux$3.00 – $6.00
St. Julian, domestic$0.75 – $1.50
Zinfandel, domestic$0.75 – $1.50
Table Claret, domestic$0.75 – $1.50
Tipo Red, domestic Nip 50$1.00 – $2.00
Chablis 1904 Imp.$1.25 – $2.50
Chablis Moutonne 1889$2.00 – $4.00
Moselle Piesporter$1.25 – $2.50
Moselle Josephshofer$1.75 – $3.50
Moselle Erdener Treppchen 1906$4.00
Sauterne Graves$1.00 – $2.00
Sauterne Barsac$1.25 – $2.50
Sauterne Haut$1.50 – $3.00
Sauterne Cresta Blanca$1.00 – $2.00
Gold Cap Moselle$3.00 – $6.00
White Cap white (F. Ch.)$3.50 – $7.00
Chambertin (F. Ch)$3.50 – $7.00
Chambertin (P.P. & F.)$3.50 – $7.00
Paul Masson, domestic$2.00 – $4.00
Cresta Blanca Domestic$1.50 – $3.00
Terra Tica Domestic$1.50 – $3.00
Royal Domestic$1.50 – $3.00
Cresta Blanca$1.50 – $3.00
Terra Rica$1.50 – $3.00
Royal$1.50 – $3.00

Page 4

Juneau Eggs, extra$0.05
TRISCUITS$0.15
Canned apricots$0.20
Canned Pears$0.20
Canned Peaches$0.20
Canned Cherries$0.20
Canned plums$0.20
Canned pineapple$0.20
Buttered toast$0.10
Dry Toast$0.10
Boiled eggs$0.25
Fried Eggs$0.25
Shirred Eggs (2)$0.25
French Pncakes$0.40
German Pancakes$0.40
Grape fruit$0.25
Whole Orange$0.15
Bananas and cream$0.25
Pineapple$0.20
Oatmeal$0.15
Cracked Wheat$0.15
Corn Flakes$0.15
Grape Nuts$0.15
Shredded Wheat$0.20
Force$0.15
Uncle Sam$0.15
Apple Sauce$0.15
Stewed rhubarb$0.15
Stewed Fresh Prunes$0.20
Marmalade$0.15
Ind. Glass Preserved Figs$0.25
Wheat Cakes$0.15
Buckwheat Cakes$0.15
Fresh cream extra$0.10
Coffee cup$0.05
Ind. Glass Strawberries$0.25
Ind. Glass Raspberries$0.25
Ind. Glass G. F. Marmalade$0.25
Coffe Pot$0.10
Eng. Breakfast$0.05
Uncolored Japan$0.05
Lipton's Tea$0.10
Chocolate cup$0.10
Milk glass$0.05
Glass Half & Half$0.20
Bowl half & half$0.30
Glass cream$0.35
Bowl Milk$0.25
Milk toast$0.25
Buttermilk$0.10
Iced tea$0.10
Omelette Plain$0.25
Poached on toast$0.30
Poached Egg, Vienna$0.50
Ham omelette$0.50
Omelette Spanish$0.50
Omelette Green Peppers$0.50
Cheese$0.50
Omelette Asparagus$0.50
Ham and eggs$0.40
Bacon and eggs$0.40
French Toast$0.40

Source: NYPL Digital Collections