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Hotel McAlpin

Date
1916-07-16
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters or Clams
Cold Chicken Gumbo
Cream of sorrel
Gherkins
Coffee
Sponge Cake and Raspberry Sundae
Salad Panachee
Olives
Filet of Kingfish, Nimoise
Cold Filet of Sole, Joinville
Cold Filet of Sole, Joinville
Mignonnette of Lamb, Judic
Roast Spring Turkey, American Stuffing
Cold York Ham, Bavarian Style
Potatoes Persillees
New string beans

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.