The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

July 16, 1916

On this menu 16 dishes

Oysters or Clams
Cold Chicken Gumbo
Cream of sorrel
Gherkins
Coffee
Sponge Cake and Raspberry Sundae
Salad Panachee
Olives
Filet of Kingfish, Nimoise
Cold Filet of Sole, Joinville
Cold Filet of Sole, Joinville
Mignonnette of Lamb, Judic
Roast Spring Turkey, American Stuffing
Cold York Ham, Bavarian Style
Potatoes Persillees
New string beans