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Dishes
| Ragout of Sea Food in Chafing Dish "Elks Own" | $1.00 |
| Crab Cake a la Belvedere | $0.50 |
| Crab Salad | $0.60 |
| Crab Gumbo, Creole | $0.30 |
| Little Necks on the Half Shell | $0.25 |
| Little Necks cocktail | $0.30 |
| Cherrystones on the half Shell | $0.30 |
| Cherrystones Cocktail | $0.35 |
| Crab Cocktail "Merry Elk" | $0.50 |
| Crab cocktail | $0.45 |
| Fried Soft Shell Crabs | $0.65 |
| Creamed Crabmeat, Plain | $0.90 |
| Creamed Crabmeat with Green Peppers | $1.00 |
| Creamed Crabmeat with Red Peppers | $1.00 |
| Creamed Crabmeat with Red and Green Peppers | $1.00 |
| Crab flakes a la Newburg | $1.00 |
| Deviled Crabs, each | $0.40 |
| Crabs Ravigot (cold) | $0.40 |
| Sea Bass Broiled | $0.60 |
| Sea Bass a la Meuniere | $0.60 |
| Striped Bass Broiled | $0.60 |
| Striped Bass a la Meuniere | $0.60 |
| Bluefish Broiled | $0.60 |
| Fried Filet of Sole | $0.60 |
| Fried Norfolk Spots | $0.50 |