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Hotel McAlpin

Date
1916-07-09
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters
Clams
Cold Chicken Gumbo
Cream of New Peas
Gherkins
Olives
Boiled Sea Bass, Hollandaise Sauce
Cold Crab Flakes Salad
Prime Ribs of Beef with Home-made Pancake
Roast Long Island Duckling, Stewed Plums
Cold Irish Ham with Cold Slaw
Cauliflower Polonaise
POTATO CROQUETTE
Asparagus salad
English Fruit Cake
Vanilla Ice Cream, Chocolate Sauce
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.