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Hotel McAlpin

Date
1916-07-02
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters
Clams
Cold Madrileine
Cream of Fresh String Beans
Gherkins
Olives
Boiled sea bass, egg sauce
Cold Kennebec Salmon, Cucumber Salad
Prime Ribs of Beef with Fresh Vegetables
Cold Veal Pie in Jelly
Roast Long Island Duckling, Orange Butter
Cauliflower Polonaise
POTATO CROQUETTE
Asparagus salad
Sponge Cake
Fresh Raspberry Mousse
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.