The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

July 2, 1916

On this menu 17 dishes

Oysters
Clams
Cold Madrileine
Cream of Fresh String Beans
Gherkins
Olives
Boiled sea bass, egg sauce
Cold Kennebec Salmon, Cucumber Salad
Prime Ribs of Beef with Fresh Vegetables
Cold Veal Pie in Jelly
Roast Long Island Duckling, Orange Butter
Cauliflower Polonaise
POTATO CROQUETTE
Asparagus salad
Sponge Cake
Fresh Raspberry Mousse
Coffee