Hotel Columbia and Cottages
Pages
Dishes
| Baked Fruit Pudding, Brandy Sauce | |
| COCOANUT CUSTARD PIE | |
| French Pan Cakes with Jelly | |
| Canape Alaska | |
| Little Neck clams | |
| Clam cocktail | |
| Consomme, Celestine | |
| Mutton Broth, a l'Ecossaise | |
| Olives | |
| Celery | |
| Radishes | |
| Broiled Sea Bass, Clam Sauce | |
| Shrimp, Creole | |
| SLICED CUCUMBERS | |
| POTATOES HOLLANDAISE | |
| Boiled ham and Spinach | |
| Calf's Brains, a la Poulette | |
| PUNCH AU KIRSCH | |
| Roast Spring Lamb, Mint Sauce | |
| Roast Duckling, apple sauce | |
| Fried Egg Plant | |
| boiled new potatoes | |
| String Beans | |
| Boiled rice | |
| Braised celery with marrow | |
| Bermuda Onions, Drawn Butter | |
| Mixed Salad | |
| Cress salad | |
| Lettuce Salad | |
| Apple Pie | |
| Vanilla Cream Squares | |
| Walnut Cake | |
| Assorted cakes | |
| Chocolate Ice Cream | |
| Oranges | |
| Watermelon | |
| Bananas | |
| MIXED NUTS | |
| Figs | |
| Layer Raisins | |
| AMERICAN CHEESE | |
| ROQUEFORT CHEESE | |
| Cream Cheese | |
| CAMEMBERT CHEESE | |
| SALTINES | |
| after dinner mints | |
| Water Crackers | |
| Coffee |