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The Brooklyn University Club

Date
1916-06-28
Restaurant
The Brooklyn University Club
Physical description
19x24cm folded; 19x48cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cigars
Cafe noir
Grape Fruit aux Maraschino
Chicken gumbo
Radishes
Olives
Crab Flake a la Newburg
Tenderloin of Beef aux Champignons
Chateau Potatoes
French peas
Romaine, Russian Dressing
Strawberry and Vanilla Ice Cream
Assorted fancy cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.