The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Brooklyn University Club

June 28, 1916

On this menu 13 dishes

Cigars
Cafe noir
Grape Fruit aux Maraschino
Chicken gumbo
Radishes
Olives
Crab Flake a la Newburg
Tenderloin of Beef aux Champignons
Chateau Potatoes
French peas
Romaine, Russian Dressing
Strawberry and Vanilla Ice Cream
Assorted fancy cakes