The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

June 28, 1916

On this menu 13 dishes

Bronx Cocktails
Clams
Cold Essence of Tomatoes Soup
Celery
Olives
Radishes
Filet of Sole Saute, Meuniere
Broiled Chicken, Au Gratin Potatoes, Peas
Heart of Lettuce, Roquefort Dressing
Vanilla ice cream
Assorted cakes
Coffee
Engineer's Club Special Cigars