The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1916-06-28
Physical description
18x11cm

Pages

  1. Page 1

Dishes

Bronx Cocktails
Clams
Cold Essence of Tomatoes Soup
Celery
Olives
Radishes
Filet of Sole Saute, Meuniere
Broiled Chicken, Au Gratin Potatoes, Peas
Heart of Lettuce, Roquefort Dressing
Vanilla ice cream
Assorted cakes
Coffee
Engineer's Club Special Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.