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Hotel Columbia and Cottages

Date
1916-06-28
Restaurant
Hotel Columbia and Cottages
Physical description
20x13.5cm

Pages

  1. Page 1

Dishes

Feuille Columbia
Little Neck clams
Clam cocktail
Cream of Spinach
Strained gumbo in cup
Olives
Celery
Radishes
Broiled bluefish, anchovy butter
Lobster Cutlets, Victoria
SLICED CUCUMBERS
Potatoes, parisienne
Calf's head en tortue
Minced Chicken with Green Peppers
Beignets Souffle, Chantilly
Anisette Punch
Roast Ribs of Beef au Jus
Roast Capon au Cresson
Spaghetti with Cheese
boiled new potatoes
New peas
Buttered Turnips
Boiled rice
Stewed tomatoes
Pimento Salad
Tomato Salad
Lettuce Salad
Monte Carlo Pudding, Brandy Sauce
chocolate cream pie
Macaroons
Apple Pie
Cherry Tarts
Macaroons
Orange
Assorted cakes
Coffee
Water Crackers
SALTINES
American, Roquefort, Cream and Camembert Cheese
after dinner mints
Pitted Dates
MIXED NUTS
Watermelon
Bananas
Layer Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.