June 28, 1916
On this menu 53 dishes
Little Necks
Clam cocktail
Consomme Italian paste
Puree Jackson
Olives
Gherkins
Celery
Radishes
Fried Panfish, Tartar Sauce
SLICED CUCUMBERS
Potatoes, Saratoga
Pork Chops, Charcutiere
Omelette, creole
APRICOT FRITTERS, KIRSCH SAUCE
Roast Spring Lamb, Mint Sauce
boiled new potatoes
BUTTERED BEETS
Potatoes au Gratin
String Beans
Dumplings au Parmesan
Creamed Onions
Roast beef
Corned beef
veal
Lamb
Ham
Sardines
Bologna Sausage
Pickled Pig's Feet
Pickled Lamb Tongues
Lettuce
Romaine
Potato
Waldorf Pudding, Madeira Sauce
Apple Pie
Cup Custard
Green Gage Pie
Lady fingers
Peach Sherbet
Assorted cakes
Preserved Pears
Honey in the Comb
Oranges
Watermelon
Strawberries
American, Edam, Camembert and Cream Cheese
Bent's Crackers
SALTINES
Ginger Snaps
Tea
Coffee
Milk
Chocolate