June 27, 1916
On this menu 49 dishes
Sardines sur canape
Little Neck clams
Clam cocktail
Chicken soup with barley
Consomme Madriline
Radishes
Celery
Olives
BOILED HALIBUT, SAUCE HOLLANDAISE
Fried Filet of Weakfish, Tartar Sauce
SLICED CUCUMBERS
Potatoes, Fondante
Small Tenderloin Steak, Marrow Sauce
Fried calf's brains, tomato sauce
Pineapple fritters, fruit sauce
Punch Creme de Menthe
Roast Leg of Mutton, Currant Jelly
ROAST TURKEY, CRANBERRY SAUCE
Asparagus, drawn butter
Mashed Turnips
boiled new potatoes
Boiled rice
Plain spinach
String Beans
Potato salad
Romaine Salad
Tomato Salad
Lettuce Salad
Diplomatic Pudding, Brandy Sauce
Washington Pie
Apple Pie
Vanilla Eclairs
Citron cake
Peach Ice Cream
Assorted cakes
Oranges
MIXED NUTS
Watermelon
crystallized ginger
Strawberries
Layer Raisins
AMERICAN CHEESE
SALTINES
after dinner mints
Water Crackers
Coffee
ROQUEFORT CHEESE
Cream Cheese
CAMEMBERT CHEESE