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Hotel Columbia and Cottages

Date
1916-06-26
Restaurant
Hotel Columbia and Cottages
Physical description
20x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Canape Victoria
Little Neck clams
Clam cocktail
Potato salad
Romaine and Peppers Salad
Watercress and Beets, Salad
AMERICAN CHEESE
ROQUEFORT CHEESE
Cream Cheese
CAMEMBERT CHEESE
after dinner mints
SALTINES
Water Crackers
Coffee
Layer Raisins
Cream of New Peas Soup aux Croutons
Consomme Riche
Celery
Olives
Radishes
Broiled Sea Trout, Lemon Butter
Paupiette of Sheep's Head, Creole
SLICED CUCUMBERS
Potatoes stewed
Fricassee of Chicken with Rice, Paprika
Tomato Surprise
Croute aux Fruits
St. Croix Punch
Mineral Water, Poland
Mineral Water, White Rock
Mineral Water, Celestine Vichy
C. & C. Ginger Ale
Grape Juice
Roast Spring Lamb, Mint Sauce
Roast Duckling, apple sauce
Stuffed Sweet Potatoes
Bermuda Onions, Drawn Butter
Boiled rice
boiled new potatoes
Braised Celery, Cream Sauce
BUTTERED BEETS
Apple Pie
Delmonico Pudding, Wine Sauce
Chocolate Squares
Macaroons
bisque ice cream
Boston Cream Pie
Assorted cakes
Oranges
MIXED NUTS
Watermelon
Figs
Strawberries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.