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Hotel McAlpin

Date
1916-06-25
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters
Clams
Cream of Fresh Tomatoes
Cold consomme in jelly
Gherkins
Olives
Filet of Sole, White Wine Sauce
Cold Chicken Halibut, Parisienne
Sweetbread Patty
Roast Long Island Duckling, Orange Butter
Cold Candied Virginia Ham with Cold Slaw
Kohlrabi Gratin
Potatoes Rissolees
Coffee
Asparagus salad
Pound cake
Fresh Blueberry Sundae

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.