The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Hotel McAlpin

June 25, 1916

On this menu 17 dishes

Oysters
Clams
Cream of Fresh Tomatoes
Cold consomme in jelly
Gherkins
Olives
Filet of Sole, White Wine Sauce
Cold Chicken Halibut, Parisienne
Sweetbread Patty
Roast Long Island Duckling, Orange Butter
Cold Candied Virginia Ham with Cold Slaw
Kohlrabi Gratin
Potatoes Rissolees
Coffee
Asparagus salad
Pound cake
Fresh Blueberry Sundae