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Harvard Club

Date
1916-06-21
Restaurant
Harvard Club
Physical description
18.5x14.5cm folded; 18.5x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canape of Caviar
Little Neck clams
Consomme Bellevue
Fillet of Halibut
Cucumbers
Braised Fillet of Beef
Potatoes au Gratin
New green peas
Asparagus salad
Cheese
Crackers
Vanilla ice cream with strawberries
Coffee
Hollandaise sauce
Mushroom Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.