The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Club

June 21, 1916

On this menu 15 dishes

Canape of Caviar
Little Neck clams
Consomme Bellevue
Fillet of Halibut
Cucumbers
Braised Fillet of Beef
Potatoes au Gratin
New green peas
Asparagus salad
Cheese
Crackers
Vanilla ice cream with strawberries
Coffee
Hollandaise sauce
Mushroom Sauce