The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

June 18, 1916

On this menu 15 dishes

Clams
Consomme Julienne Vermicelli
Puree of Peas
Gherkins
Olives
Baked Fresh Mackerel, Mushroom Sauce
Lobster Patty
Braised Loin of Veal with Spaghetti
Roast Philadelphia Capon, Giblet Sauce
Creamed Spinach
Potatoes Persillees
Asparagus salad
Sponge Cake
Cherry Sundae
Coffee