The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel McAlpin

Date
1916-06-18
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Clams
Consomme Julienne Vermicelli
Puree of Peas
Gherkins
Olives
Baked Fresh Mackerel, Mushroom Sauce
Lobster Patty
Braised Loin of Veal with Spaghetti
Roast Philadelphia Capon, Giblet Sauce
Creamed Spinach
Potatoes Persillees
Asparagus salad
Sponge Cake
Cherry Sundae
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.