The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

U.S.S. Arkansas

June 17, 1916

On this menu 18 dishes

Cantaloupe
Consomme Royal
Almonds
Celery
Olives
Sweetbread Pate
Roast Squab
Currant Jelly
NEW POTATOES
Peas
Asparagus
Stuffed Tomato Salad
Cheese
Crackers
Ice cream
Cakes
Candies
Coffee