The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Allied Bazaar

June 14, 1916

On this menu 14 dishes

All Champagnes$6.00 – $3.00
All Whiskies$0.25
All Highballs$0.25
All Mixed Drinks$0.25
Beer, per Bottle$0.25
CORDIALS$0.25
Lemonade$0.15
Soda Water$0.15
Sarsaparilla$0.15
Ginger Ale$0.15
Apollinaris, pint$0.25
White Rock, pint$0.25
Clysmic, pint$0.25
Imported Ginger Ale$0.25