Hotel McAlpin
Pages
Dishes
| Oysters | |
| Clams | |
| Consomme Chiffonnade | |
| Cream of Celery soup | |
| Radishes | |
| Olives | |
| Filet of Bass, Saute, Meuniere | |
| Boiled Halibut, Hollandaise Sauce | |
| Larded Fricandeau of Veal with Creamed Fresh Vegetables | |
| Roast Philadelphia Capon, Giblet Sauce | |
| Spaghetti with Parmesan Cheese | |
| Potatoes Rissolees | |
| New asparagus, Vinaigrette | |
| fresh strawberry ice cream | |
| Macaroons | |
| Coffee |