The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 1, 1916

On this menu 24 dishes

Clovisses en Coquille
POTAGE A L'SEILLE
Radis
Olives
Celeri
Amandes salees
BASS DU LAC CHAMPLAIN, SAUCE AU VIN BLANC
Salade de tomates
Couronne de ris de veau aux champignons frais
MEDAILLON D'AGNEAU DU PRINTEMPS, SAUCE COLBERT
HARICOTS VERTS. SAUTE AU BEURRE
POMMES DE TERRE CHATEAU, RISSOLEES
Pamplemousse au marasquin
Jeune pintade rotie en casserole
Salade Romaine
MOUSSE DE FRAISES FRAICHES, SAUCE VANILLE
Petits fours
Fromage assortis
BISCUITS TOASTES
CAFE
Cocktails
Apollinaris
G. H. Mumm's Cordon Rouge
Cigars