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N.Y. Lunch

Date
1916-06-09
Restaurant
N.Y. Lunch
Physical description
18.5x12cm folded; 18.5x24cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Jelly omelette$0.20
Minced Ham & Scrambled Eggs$0.15
Chicken Omelette$0.20
2 Fried Eggs$0.10
2 Boiled Eggs$0.10
2 Poached Eggs on Toast$0.10
2 Scambled Eggs$0.10
Plain Omelette$0.10
Cheese Omelette$0.20
Ham omelette$0.20
Tomato Omelette$0.20
Onion Omelette$0.20
Bacon Omlette$0.20
Ham and eggs$0.20
Bacon and eggs$0.20
Scrambled Eggs$0.15
Kidney Beans and Bacon$0.15
Griddle Cakes Maple Syrup$0.10
Corned Beef Hash$0.15
[Corned Beef Hash] with Egg$0.15
Ham and beans$0.15
Corned beef and beans$0.15
Fried Sausage$0.15
Boiled Ham$0.15
Hamburger Steak$0.15
Hamburger Steak with Onions$0.20
Boston Beans$0.10
Sausages with Wheat Cakes$0.20
Pork Chops or Lamb Chops$0.20
Small Steak, French Fried Potatoes$0.20
Sirloin Steak$0.30
Oatmeal and milk$0.05
Shredded Wheat and Milk$0.10
Grape Nuts and Milk$0.10
Peaches Sliced$0.05
Dry Toast$0.50
Buttered toast$0.50
Milk toast$0.10
Wheat Cakes$0.10
Baked apples$0.05
Banana and Cream$0.10
Apple Sauce$0.05
Force and Milk$0.10
Lunch Crackers and Milk$0.10
Orange$0.05
Grape fruit$0.10
Stewed prunes$0.05
Orange Sliced$0.05
Corn Flakes and Milk$0.10
Graham Crackers and Milk$0.10
Half Cream and Half Milk$0.05
Buckwheat Cakes$0.10

Page 3

Home Made Beef Stew$0.10
All Soups with Meat Orders$0.05
Crullers$0.05
Hot Egg$0.05
Ham$0.05
Cocoa$0.05
Coffee$0.05
Tea$0.05
Chocolate$0.05
Milk$0.05
Baked Apple$0.05
Citron, Plain or Raisin Cake$0.05
Eclair$0.05
Bread Pudding$0.05
Chicken$0.20
Corned beef$0.05
Cheese$0.05
Minced Ham$0.05
Vegetable$0.05
Fried Ham$0.10
Chicken$0.10
Sardine$0.10
Hamburger$0.10
Salmon$0.05
Hot Roast Beef$0.10
Combination Chicken and Egg$0.15
Club$0.20
Chocolate cake$0.05
Pies (Your Choice)$0.05
Combination (Ham and Egg)$0.10
Cup Custard$0.05
Lettuce$0.15
sandwich$0.05
Stew$0.15
Ham$0.15
Egg$0.15
Salmon$0.15
Roast beef$0.15
Fry$0.15
MUFFINS$0.05
Box Stew$0.20
rice pudding$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.