The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Hotel McAlpin

June 4, 1916

On this menu 14 dishes

Clams
Consomme Julienne
Bisque of Fresh Tomatoes
Radishes
Olives
Baked Chicken Halibut
Fresh Prawns Patty
Prime Ribs of Beef with Fresh Vegetables
Roast Philadelphia Capon, Giblet Sauce
Spring Carrots Poulette
Potatoes Persillees
New asparagus, Vinaigrette
Delice McAlpin and Strawberry Sundae
Coffee