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Hotel McAlpin

Date
1916-06-04
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Clams
Consomme Julienne
Bisque of Fresh Tomatoes
Radishes
Olives
Baked Chicken Halibut
Fresh Prawns Patty
Prime Ribs of Beef with Fresh Vegetables
Roast Philadelphia Capon, Giblet Sauce
Spring Carrots Poulette
Potatoes Persillees
New asparagus, Vinaigrette
Delice McAlpin and Strawberry Sundae
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.