The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1916-05-31
Physical description
16x11cm folded; 32x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fruits de Mer, Ravigotte
Potage Camelie
Olive
Celeri
Amandes
Truite de Riviere saute, meuniere
Medaillon d'Agneau, Lucullus
Punch Fantaisie
Poussin desosse, Polonaise
Salade Pointes d'Asperges Nouvelles
Bombe Vanille
sauce aux fraises
Petits fours
CAFE
Amontillado
Lanson
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.