The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Unknown restaurant

May 31, 1916

On this menu 17 dishes

Fruits de Mer, Ravigotte
Potage Camelie
Olive
Celeri
Amandes
Truite de Riviere saute, meuniere
Medaillon d'Agneau, Lucullus
Punch Fantaisie
Poussin desosse, Polonaise
Salade Pointes d'Asperges Nouvelles
Bombe Vanille
sauce aux fraises
Petits fours
CAFE
Amontillado
Lanson
White Rock