The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel McAlpin

Date
1916-05-28
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters
Clams
Chicken Consomme with Home-Made Noodles
CREAM OF FRESH TOMATOES SOUP
Radishes
Olives
Filet of Sole, White Wine Sauce
Lobster Patty
Spring Lamb with Minth Jelly
Roast Philadelphia Capon, Giblet Sauce
Potatoes Rissolees
Summer Squash, Fines Herbes
New asparagus, Vinaigrette
Fresh Strawberry Mousse
Macaroons
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.