Hotel McAlpin
Pages
Dishes
| Shinnecock Bay Clams | |
| BEEF BROTH WITH BARLEY | |
| Puree of Peas | |
| Celery | |
| Olives | |
| Filet of Sole, Exquisite | |
| Boiled Salmon Trout, Parsley Sauce | |
| Candied Irish Ham with Madeira | |
| Roast Long Island Duckling, Apple Dressing | |
| Potatoes Persillees | |
| Fresh Spinach in Cream | |
| New asparagus, Vinaigrette | |
| Sponge Cake | |
| Fresh Cherry Sundae | |
| Coffee |