The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

May 14, 1916

On this menu 14 dishes

Oysters or Clams
Chicken Consomme with Tapioca
Coffee
Cake Feuillette and Biscuit Tortoni
New Asparagus Tips Salad
Cream of Fresh Tomatoes
Radishes
Olives
Supreme of Flounder, White Wine Sauce
Butterfish Saute, Meuniere
Sweetbread Patty with Fresh Mushrooms
Roast Boston Duckling, Apple Dressing
Potatoes Rissolees
Spaghetti with Parmesan Cheese