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Hotel McAlpin

Date
1916-05-14
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters or Clams
Chicken Consomme with Tapioca
Coffee
Cake Feuillette and Biscuit Tortoni
New Asparagus Tips Salad
Cream of Fresh Tomatoes
Radishes
Olives
Supreme of Flounder, White Wine Sauce
Butterfish Saute, Meuniere
Sweetbread Patty with Fresh Mushrooms
Roast Boston Duckling, Apple Dressing
Potatoes Rissolees
Spaghetti with Parmesan Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.