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Daylight Luncheon

Date
1916-05-01
Restaurant
Daylight Luncheon
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Beef Bouillon with Wafers$0.10
Clam Chowder with Wafers (Friday)$0.15
Hot Waffles with Pure Maple Syrup$0.10
Mustard Sardine Sandwich$0.10
Hazel Ham Sandwich$0.10
Sliced Hazel Ham with Baked Beans$0.15
Tomato Soup$0.10
Chicken Soup$0.10
Freshly Made Potato Salad$0.15
Freshly Baked Beans$0.10
Cod Fish Cakes with Tomato Sauce$0.15
Graham Crackers with Bowl of Milk$0.10
Crisp Soda Crackers with Bowl of Milk$0.10
lemon meringue pie$0.05
Corned Beef with Baked Beans$0.15
Hot roast beef sandwich$0.15
Baked Pork and Beans, Boston Brown Bread$0.15
Hot Turkey Sandwich$0.20
Chicken Pie with Hot Tea Biscuits$0.30
Milk Crackers with Bowl of Milk$0.10
lemon pie$0.05
Hot Griddle Cakes wth Pure Maple Syrup$0.10
Chicken Salad with Mayonnaise$0.30
Imported Boneless Sardines wth Potato Salad$0.30
Cold Sliced Tongue$0.25
Cold Sliced Tongue with Potato Salad$0.30
Cold sliced boiled ham$0.15
Cold Corned Beef$0.15
Cold Sliced Boiled Ham with Potato Salad$0.20
Cold Corned Beef with Potato Salad$0.20
Boiled Rice with Bowl of Milk$0.10
Milk
Mince Pie$0.05
Lettuce Sandwich$0.10
Pumpkin Pie$0.05
Apple Pie a la Mode$0.10
Sardine Sandwich$0.15
Corned beef sandwich$0.10
Chicken Sandwich$0.15
Swiss cheese sandwich$0.10
Salmon Sandwich$0.15
Custard Pie$0.05
Peach Pie$0.05
Tongue Sandwich$0.15
Sturgeon Sandwich$0.15
Minced Ham Sandwich$0.10
Turkey Sandwich$0.15
Pineapple Pie$0.05
cocoanut pie$0.05
Apple Pie$0.05
Clam Chowder with Home Made Bread (Friday)$0.15

Page 3

Fountain Cornstarch Pudding with Cream$0.10
Fragrant Tea, Made Special to Order, Pot$0.05
Chocolat Menier with Pure Whipped Cream$0.10
Cream Puff$0.05
Old Fashioned Crullers$0.05
Guadarali Coffee with Pure Cream, Cup$0.05
Toasted English Muffin$0.05
Hot corn muffins$0.05
Vanilla Ice Cream with Cake$0.10
Parker House Style Rolls$0.05
Orange Layer Cake$0.05
Hot Graham Muffins$0.05
Sweet Apples, each$0.10
Hot Milk$0.05
Egg and Milk$0.10
Buttered toast$0.10
French Style Rolls$0.05
Water Rolls$0.05
Astor Rolls$0.05
French Style Pastry (Assorted Fruit Tarts)$0.10
Cream Roll$0.05
Spiced Coffee Cake$0.05
Chocolate Ice Cream with Cake$0.10
Hot Tea Biscuits$0.05
Dry Toast$0.10
French Style Bread$0.05
Whole Wheat Bread$0.05
Rye Bread$0.05
Home Made Bread$0.05
Graham bread$0.05
Boston Brown Bread$0.05
Maple Layer Cake$0.05
Napoleon$0.05
Raisin cake$0.05
Macaroons$0.05
Tutti Frutti Layer Cake$0.05
German Style Apple Cake$0.05
Chocolate Layer Cake$0.05
Cheese Cake$0.05
Pound cake$0.05
Cocoanut Layer Cake$0.05
Chocolate eclair$0.05
Tapioca Pudding$0.05
Sliced Naval Oranges$0.10
Fresh Apple Sauce$0.05
Naval Oranges each$0.05
rice pudding$0.05
Sliced Bananas with Cream$0.10
Assorted Fresh Fruit$0.15
Cup Custard$0.10
Bread Pudding$0.05
Maple Nut Sundae with Cake$0.10
Strawberry Sundae with Cake$0.10
Strawberry Ice Cream with Cake$0.10
Pineapple Sundae with Cake$0.10
Chocolate Sundae with Cake$0.10
Fresh milk$0.05
Pure Cream$0.15
Hot Malted Milk$0.05
Half Milk Half Cream$0.10
Fresh Buttermilk$0.05
Lemonade$0.05
Imperial Ginger Ale, Bottle$0.10
Lemon Soda$0.05
Ginger Ale$0.05
Sarsaparilla$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.