The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

May 7, 1916

On this menu 14 dishes

Clams
Chicken Gumbo, Creole
Cream of Fresh Tomatoes
Radishes
Olives
Baked Fresh Mackerel, Mushroom Sauce
Oyster patty
Leg of Spring Lamb with Fresh Vegetables
Roast Philadelphia Capon, Giblet Sauce
Coffee
Sponge Cake and Fresh Strawberry Sundae
Salad McAlpin
Potatoes Rissolees
Beets Sautees, Fines Herbes