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Hotel McAlpin

Date
1916-05-07
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Clams
Chicken Gumbo, Creole
Cream of Fresh Tomatoes
Radishes
Olives
Baked Fresh Mackerel, Mushroom Sauce
Oyster patty
Leg of Spring Lamb with Fresh Vegetables
Roast Philadelphia Capon, Giblet Sauce
Coffee
Sponge Cake and Fresh Strawberry Sundae
Salad McAlpin
Potatoes Rissolees
Beets Sautees, Fines Herbes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.