Hotel McAlpin
Pages
Dishes
| Oysters or Clams | |
| Consomme Vermicelli | |
| Cream of Fresh Tomatoes | |
| Scallions | |
| Olives | |
| Butterfish Saute, Meuniere | |
| Boiled Steelhead Salmon, Fleurette Sauce | |
| Larded Fricandeau of Veal with Peas | |
| Roast Boston Duckling, Apple Jelly | |
| Potatoes with Parsley | |
| Celery Knob, Fines Herbes | |
| Salad Moderne | |
| Puff Cake | |
| Cherry Sundae | |
| Coffee |