The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 27, 1916

On this menu 23 dishes

Huitres de Cape Cod
Cocktail
Potage Gombo, a la Creole
Radis
Olives
Celeris
Amandes
Escalope d'agneau du printemps, a la Rose
Chateau Cerons St Estephe
Asperges nouvelles, sauce Hollandaise
CHAMPAGNE
Sorbet au rhum
Poitrine de volaille, a la Hongroise
Glaces a la Venitienne
Cigarettes
Cigars
Gateaux Assortis
CAFE
Mineral Waters
Liqueurs
Pommes de Terre Laurette
Petits pois a la Paysanne
Salade de Coeurs de Romaine