The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 24, 1916

On this menu 18 dishes

PAMPLEMOUSSE, BAR LE DUC
Cafe noir
Petits fours
BOMBE DE FRAISES FRAICHES, CHANTILLY
ASPERGES FRAICHES, EN BOUQUET
POUSSIN ROTI AU CRESSON
Sorbet Mandarine
HARICOTS VERTS GRATINES
POIS VERTS NOUVEAUX
MIGNONETTES D'AGNEAU DE PRINTEMPS, BERCY
Tomate en surprise
TRUITE DE RUISSEAU SAUTE, MEUNIERE
Olives
Celeri
Noix Salees
CONSOMME AUX QUENELLES DE VOLAILLE, PRINTANIERE
Apollinaris
Duca d'Alba Brut