April 16, 1916
On this menu 60 dishes
Edam Cheese
CAMEMBERT CHEESE
Pineapple Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Canape Trouville
Little Neck clams
Oyster cocktail
BLUE POINTS
Consomme Juanita
Potage Champetre
Olives
Clear Green Turtle, Celestine
Radishes
CHEESE STICKS
Mauviette of Fluke au Vin Blanc
Pommes Parisienne
Cucumbers
Fresh Ham with Sauerkraut
Sweetbread farci, Mogador
Chicken Patty, Infante
Peach Fritter, Brandy Sauce
Roast Ribs of Beef, au jus
ROAST TURKEY, CRANBERRY SAUCE
Bermuda Rissole Potatoes
Mashed potatoes
Boiled potatoes
Boiled Onions, Sauce Batarde
Green Peas, Clamart
String Beans
String Beans
Stewed tomatoes
Boiled rice
Malt food
Champagne Punch
Broiled Squab on Toast
Mixed Salad
Lettuce and Oranges
Sliced Tomatoes
Vanilla Custard Pudding, Nutmeg Sauce
Apple Pie
Orange Meringue Pie
Angel Cake
Marshmallow Sponge Drops
Fruit Cake
Whipped Cream Puffs
Wine Jelly
ASSORTED CAKE
TUTTI FRUTTI ICE CREAM
Apples
Bananas
Oranges
MIXED NUTS
Dates
Figs
Raisins
Bent's Crackers
Soda Wafers
Tea
Coffee