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Hotel McAlpin

Date
1916-04-16
Restaurant
Hotel McAlpin
Physical description
25.5x18.5cm folded; 25.5x37cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters
Clams
Consomme with Japanese Pearls
Cream of Green Peas
Celery
Olives
Supreme of Flounder, Exquisite
Boiled Fresh Codfish, egg sauce
Philadelphia Capon with Rice Pilaf
Roast Prime Ribs of Beef, Yorkshire
Potatoes with Parsley
Fried Egg Plant
Salad Moderne
Sponge Cake
Biscuit Glace
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.